About
Classically there are four main types of buttercream: Italian, German, French & Swiss. There is another that is actually the simplest buttercream and that is American buttercream, simply buttercream or decorators frosting. In this course we will walk you through all 5 types and their applications, we will also take you through how to decorate a cake using them, there will be links to tons of professional videos that will get you ahead in no time.....
You can also join this program via the mobile app. Go to the app
Price
NGN 10,000.00