School of Culinary Arts
Culinary Arts programs at EB COLLEGE offers students an introduction into the foodservice industry, through theory, practical and hands on learning.
Our programs are designed to provide students with the basic skills and knowledge to prepare them for successful careers in the world of food.
Our courses are grouped in to 4 major professional areas, namely:
*CONFECTIONERIES
*FOOD PREPARATION
*FOOD SERVICE
*EVENT & HOSPITALITY MANAGEMENT
Programs Available
​CERTIFICATE PROGRAMS
​
IN CONFECTIONERIES
Certificate In Culinary Arts (Cake Making)
Certificate In Culinary Art (Pastries & Breads)
Certificate in Culinary Arts (Desserts & Cocktails)
IN
IN FOOD PREPARATION
Certificate in Culinary Arts (Continental dishes )
Certificate in Culinary Arts (Local dishes)
Certificate in Culinary Arts (Special Dishes)
IN FOOD SERVICE
Certificate in Food Service ( Food, Drink & Bar Service)
IN EVENTS & HOTEL MANAGEMENT
Certificate in Event Décor
Certificate in Catering
Certificate in Event Planning & Management
Certificate in Hospitality management
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ADVANCED CERTIFICATE PROGRAMS
ADVANCED CERTIFICATE IN CONFECTIONERIES
ADVANCED CERTIFICATE IN CATERING
ADVANCED CERTIFICATE IN EVENT DECOR PLANING & MANAGEMENT
DIPLOMA PROGRAMS
Diploma in Culinary Arts
Diploma in Event & Hospitality Management
Advanced Diploma in Culinary Arts, Events and Hospitality Management
